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When an issue becomes personal, we tend to pay attention.
As one who loves to eat eggs, I have a lot of company as per capita egg consumption in the U.S. has increased by 5% in the last 20 years. …
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This is definitely soup weather. Nothing soothes body and soul like a bowl of hot soup on a cold, wet day. Today’s recipe is savory Carrot Ginger soup. It is vegetarian, and can be …
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By Shannon Beigert
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1/13/25
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As always, I love to read new authors and books find their way to me in all kinds of ways.
The book we’re discussing today was left on my doorstep, leaning up against a gray slate slab …
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If you’re not a vegetable gardener yet, perhaps today’s column will make you consider becoming one. Here’s why:
We’ve been bombarded lately by alarming …
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By Jill Severn
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1/10/25
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“I didn’t know what I didn’t know,” Lee Smith, our heroine from part 1 of this series, told me.
Like many families I help, Smith didn’t know what …
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By Shannon Sankstone
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1/10/25
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Steele House, a treasure in our city
Is there a graveyard for old gravestones? Some break, weather into illegibility, or, like the stone of my grandmother, Mary “Matie” Burse, are …
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Although the sky was gray, it wasn’t raining and so, as noon approached, I went out for my usual neighborhood walk. I wasn’t thinking about birds, so I didn’t take my binoculars. …
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Well, it’s 2025 and we hope all your pets, and their owners, had a safe and wonderful holiday season. Pretty soon, on January 29 th , some of us will be celebrating the Lunar New year which …
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Well folks, we have survived another trifecta of holidays — Halloween, Thanksgiving and a multitude of seasonal holidays in December. We have shopped, cooked, eaten and shared our gratitude.
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By Kathleen Anderson
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1/8/25
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On my weekly trips to the commercial centers off Trosper Road, I often feel sad passing the pockets of remaining forest along the way.
Their …
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I believe I have the cure for your post-holiday blahs. It is Jan. 31.
With three standout nonprofit events — the Oly Funk Fest, the Stayla and Loc-Oly Auction, and Seas the Night …
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Begin 2025 with Toastmasters!
It’s a great way to improve your public speaking, group participation and evaluation abilities. Eight groups meet on different days of the week and …
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By Martha Worcester | For The JOLT
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1/7/25
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Chicken is a staple in our household. It is versatile, and one way to prepare it is to marinate and bake it in a Mediterranean-inspired sauce. The sauce is made from white wine and kitchen staples. …
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By Shannon Beigert
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1/6/25
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When we’re doing things that are hard and forced on us, it is essential to have a sense of humor.
We’re starting a year which promises to have changes that will irritate at …
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By Amy Lewis
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1/6/25
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Traditional gardening clubs deserve a round of applause, an influx of young new members, and the thanks of a grateful nation.
For over 100 years, garden club members – …
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As the seasons change each year, birds go through their usual migration-breeding-migration-wintering cycle. You …
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It’s that time of year again! The gifts have been given, the family has gathered, houses are still glowing with the joy that only twinkling lights can bring, and parents are blowing up my …
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By Shannon Sankstone
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1/2/25
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Music has always played a big part in my life. It’s connected to memorable events both happy and sad.
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This year I took on the challenge to understand the complex forces shaping American health care. Though my …
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Asian-style chicken and green beans is a quick, healthy and easy meal, typically served with rice or quinoa on the side. It is good for a cool, rainy night that calls out for comfort food.
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