Shannon -
Made a simplified version for my family and it came out well. Nothing but corn, creamed corn, and brown sugar on top baked about 90 mins at 350. People seemed to like it!
One change I made was to season with basil and cumin. This change was due to the very similar South American dish "pastel de choclo" which is the unofficial national dish of Chile and a favorite of mine.
This link is to a Latin American cuisine site with a good recipe for it:
https://www.chileanfoodandgarden.com/chilean-corn-pie/
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