Saint Martin’s University gala raises $2 million for student scholarships 

Saint Martin’s University in Lacey celebrated its 20th anniversary with its signature black tie gala on Saturday, Nov. 1.

The gala, which raised $2 million for student scholarships, featured celebrity chef Rick Bayless and a gourmet five-course dinner, as well as a live auction and inspiring stories from the school community. 

Event proceeds directly support scholarships for Saint Martin’s students, the university said in an announcenment about the gala.

“In fall 2025, 61% of Saint Martin’s students were the first in their families to attend college, and 36% received Pell Grants. These scholarships ensure that financial barriers do not prevent talented and dedicated students from earning a Saint Martin’s education,” the university said.

Saint Martin's President Bill Brownsberger reflected on the evening’s significance, stating it “marks twenty years of generosity, friendship and transformative impact,” and that the gala is a testament to what the community can accomplish together.  

“Every scholarship funded tonight opens the door for a student to grow and to live out the values that make Saint Martin’s distinctive. I am deeply grateful to everyone who has made this tradition such a cornerstone of our (university’s) life,” Brownsberger  said.

Event highlights included a speech from graduate student Brandon Tuato'o, who spoke about how scholarships empowered him to grow from a freshman guring the pandemic to a leader preparing to begin his professional career with Baker Tilly, an advisory tax and assurance firm.

“The scholarships and personal support I received didn’t just fund my education; they empowered me to give back,” Tuato'o said. “For countless students like me, your generosity tonight is what makes our opportunities at Saint Martin’s possible. Because of you, students are able to chase their dreams and build brighter futures.”  

Brownsberger said the event has embodied the transformational education offered at Saint Martin’s, and the gala deepens the university's impact for students who go on to lead and serve in communities. 

Guest chef

Bayless is a restaurateur, author and host of the public television series, "Mexico: One Plate at a Time."

He brought his passion for Mexican cuisine to the event.

 “Chef Bayless’s warmth and artistry made this 20th anniversary (gala) truly extraordinary,” said John Grossman, interim vice president of institutional advancement.

“For two decades, the (gala) has united alumni, friends and benefactors who believe in our mission. Their generosity doesn’t just fund scholarships — it changes the trajectory of lives. Seeing that spirit of giving endure year after year fills us with deep gratitude for everyone who stands behind our students.”