Food inspection results in Thurston County — Aug. 17, 2026

Shellstock tags were not properly dated.

An approved written plan for non-continuously cooked chicken was not available.

Acidified rice was observed cooling overnight in 4-inch depths in the prep unit. Cooling is not permitted on the mobile food unit and shall be done at the commissary. Foods shall be cooled in shallow pans less than 2 inches deep unless time/temperature tracking is validated with logs.

Hot dogs in the cooler were observed at 44°F.

In-use quaternary ammonium sanitizer in the spray bottle was not detected. Sanitizer shall be maintained at the manufacturer-recommended concentration.

Dishwasher sanitizing temperature was inadequate; dish temperature was <160°F. Dishwasher sanitizing temperature shall be at least 160°F.

TCS foods in the prep unit were observed at 44°F. TCS foods shall be maintained at 41°F or below.

Handwash sink in the coffee/espresso bar was blocked. Handwash sinks shall remain accessible, properly equipped, and unblocked at all times.

Potatoes in the back-of-house Avantco cooler were observed at 46–47°F; unit temperature was 41°F.

Person in charge was not designated, active managerial control duties were not performed, and no certified food protection manager was on staff.

Food worker cards were unavailable for several employees.

TCS foods in the steam table were observed at 122–130°F.

TCS foods in prep units and dorm-style refrigerators were observed above 41°F.

Dorm-style refrigerators were not maintaining required temperatures and are not approved for commercial use.

Faucet at the main cook stove was leaking.

Hot dogs were past the required date-marking/discard date.

Half-and-half in the Pepsi cold hold was 43°F, and French fries in the Red Bull merchandiser were 52°F. TCS foods shall be maintained at 41°F or below.

Improper cold holding of TCS foods was observed; produce was above 41°F.

TCS foods in hot holding were observed below 135°F.

TCS foods in the deli case were observed above 41°F.