Finnriver Farm & Cidery, with its home base on a 50-acre organic farm on the Olympic Peninsula, is excited to announce the much-anticipated opening of its Finnriver Tumwater Taproom, bringing its mission-oriented, award-winning cider on tap to the South Puget Sound area and urban Craft District of Tumwater.
The Finnriver Tumwater taproom seeks to extend the rustically elegant and welcoming aesthetic of their Chimacum Cider Garden and serve as a community gathering space that celebrates joyful connection. The new taproom will offer 16 taps with an array of Finnriver’s farmcrafted ciders on draft and several nonalcoholic options. In addition to cold pours of their diverse line-up of traditionally inspired, seasonal, and contemporary cider styles, the taproom will offer a full selection of bottled ciders. Finnriver's ciders are made with a foundation of Pacific Northwest Organic apples and pears, often blended with wild harvested and regionally sourced botanical ingredients, and finished with various fermenting techniques such as blending, oak-aging, and souring.
See their new space at 4200 Capitol Blvd South Tumwater, WA, for an Autumn Equinox Opening Celebration on September 22. Learn more on their website.
Finnriver Tumwater Taproom Hours:
Wednesday: 12 p.m. - 8 p.m.
Thursday: 12 p.m. - 8 p.m.
Friday: 12 p.m. - 9 p.m.
Saturday: 12 p.m. - 9 p.m.
Sunday: 12 p.m. - 7 p.m.
